Due to high temperatures and humidity during the summer months, food poisoning caused by various bacteria is common every year.
Let’s prevent outbreaks of food poisoning by adhering to the three principles of food poisoning prevention: “Do not get it” (wash hands), “Do not increase it” (eat immediately, store at low temperatures), and “Kill it” (heat thoroughly).
The website of the Ministry of Health, Labour and Welfare provides dietary precautions in multiple languages.
Enjoy Japanese food safely and deliciously / Ministry of Health, Labour and Welfare
